Every time I am proud of a dish I randomly made here y’all go asking for a recipe that isn’t written. When will I learn? Probably never… Anyway. This is is more so focused on technique, which means it can be remixed any way you like with whatever you have on hand because that’s what I have been doing lately anyway. And I am really into one pot dishes because I AM TIRED of washing dishes. Anyway you are not here for all this your are here for what you asked for. A Recipe…peep below:

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