Throughout my life I have been told that I am and like things that are considered “Extra”…OK… I used to think of it as a bad thing until I understood that having or being “extra” is just adding a little sauce to the ordinary in your life, which is what I really enjoy doing. Continue reading
Happy New Year! It’s been a min but I am officially back with the jump off. And what’s a more perfect way to get things going than a healthy food post?!
I was doing my morning scroll of my Twitter feed and saw a post by Bon Apetit via Basically for a Gochujang and Sesame roasted Squash recipe and said “WELP that’s what’s for lunch today!” And I headed to the store and got to work. Continue reading
So Kimchi is one of my favorite things. It’s spicy has some crunch and is VERY good for your body because it’s fermented (more info here). Anyway about a year ago I was scrolling through Twitter and I saw a recipe for kimchi udon. Continue reading
During the week I try to cook everyday to save money and keep tabs on my glow up progress by paying attention to what I eat. With that being said, I also like to get my “Sandra Lee” on and try to finesse a pre made food item into something delicious, health conscious and fabulous. Continue reading
In an effort to challenge myself and push my personal growth I have been trying to participate in activities/experiences that make me uncomfortable. One of those acts is going to events alone. Historically if I see an event that I would like to attend, I will ask a friends go with me. If I can’t find anyone to be my guest I simply won’t go. Continue reading