Throughout my life I have been told that I am and like things that are considered “Extra”…OK… I used to think of it as a bad thing until I understood that having or being “extra” is just adding a little sauce to the ordinary in your life, which is what I really enjoy doing. Continue reading
Happy New Year! It’s been a min but I am officially back with the jump off. And what’s a more perfect way to get things going than a healthy food post?!
I was doing my morning scroll of my Twitter feed and saw a post by Bon Apetit via Basically for a Gochujang and Sesame roasted Squash recipe and said “WELP that’s what’s for lunch today!” And I headed to the store and got to work. Continue reading