Happy New Year! It’s been a min but I am officially back with the jump off. And what’s a more perfect way to get things going than a healthy food post?!
I was doing my morning scroll of my Twitter feed and saw a post by Bon Apetit via Basically for a Gochujang and Sesame roasted Squash recipe and said “WELP that’s what’s for lunch today!” And I headed to the store and got to work. Continue reading
So Kimchi is one of my favorite things. It’s spicy has some crunch and is VERY good for your body because it’s fermented (more info here). Anyway about a year ago I was scrolling through Twitter and I saw a recipe for kimchi udon. Continue reading
During the week I try to cook everyday to save money and keep tabs on my glow up progress by paying attention to what I eat. With that being said, I also like to get my “Sandra Lee” on and try to finesse a pre made food item into something delicious, health conscious and fabulous. Continue reading
Well……Monday is def doing is typical thing and acting like a Monday. So here’s some things to make the day better and change the tone for the week if you need it like I do!
- Light Candles and Meditate. Meditation has become a staple in my life in keeping me focused and managing stress. I like to meditate before I go to bed to help set the tone for my sleep and the following day. However if you are having a day like mine you may want to go out to your car (if you’re at work) and take 5. I really like THIS 5 min guided meditation that helps align your chakras. I literally vibrate after I’m done and feel ready to face the rest of the day. If I am at home, I really enjoy lighting candles generally but I also like to light them while I am meditating. I am really into these candles from Angelic Rose Essentials. Not only are they beautiful to look at they smell amazing even after blowing them out. The Postiano and ocean drive scents are sure to help with dealing with the “Mondays”.
Well well whale! I am the most slack blogger on the planet. Real life really gets in the way and then I look up and it’s been over a month since I’ve posted. So here we are and I’m not even talking about fashion. As a self proclaimed food designer and a highly visual person. I just like things that looks good, Including my food. Yes, I plate my food like it being served in a restaurant. Yes, I only like serving my food on white plates because it looks better (and better for taking pics). To give you some background my mom used to own a restaurant and so did my uncle and they are both great chefs. My mother always taught me the importance of flavors, using quality ingredients, and that eating is 80% visual so it has to LOOK good. I’m sure my mom thinks that I don’t listen to her sometimes growing up but that lesson sure stuck with me. Continue reading
Lately work has been so busy. By the time I get home to sit down and blog I am tired of looking at a monitor or do anything else for that matter like cook dinner. So I decided to try Plated, a subscription box program where you have your choice of meat fish or vegetarian recipes. That come with all the ingredients that you need and step-by-step instructions to cook them. Now if you follow my blog you already know that I am a self proclaimed chef. And enjoy cooking and making my own recipes very much. But sometimes I’m not inspired nor have the brainpower to come up with something to cook for dinner so for the last week or so. Plated has definitely saved the day. Continue reading
In an effort to try to get back in my blogging swing (life has been kicking my ass). So my friend Randi is supporting my efforts to blog again and invited me over to her place for some inspiration. So let’s rewind, I have this big ass bottle of Tanqueray from my birthday party in January that I am determined to figure out how to make it drinkable. Continue reading
I love a good steak. And when my body wants it, it just does and I have to give it what it wants. For me Rib-eye has the perfect balance of meat and fat which means HELLA flavor. Earlier this week I went to my local farmers market and bought a $3 bag of baby kale and wanted to do something with it other than saute it. Then I remember this great chopped Kale salad that my mom used to make and also a kale and quinoa salad that I love at my friends Restaurant The Cook and Her Farmer. So boom dinner. I made a dressing (totally eyeballed) from half a lemon, half orange, apple cider vinegar, salt, pepper, garlic, shallots, and love.
After my birthday I have been trying to be more committed to eating Paleo. For a self proclaimed foodie, this is hard. However, I like flavor, so as long as it’s flavorful. I can break up with carbs and dairy for a while. Plus, Summer is coming and I’m trying to join the crop top movement. Last night I was so tired, and SO hungry, which is usually when I end up eating some BS that I will regret later. I also have not been grocery shopping in a while so the pickings were slim. So I opened up the fridge, discovered I had some tomatoes as well as some unused tomato sauce, eggs, spicy chicken sausage, lettuce, and carrots. Which means I have dinner and it has a name “Uova in Purgatorio!” Aka Eggs in Purgatory.