What’s The Recipe Sis?!: Mushroom Soup with Crab

I posted a quick video on my IG stories and in true fashion my dms got blown up for the recipe. Also in true fashion I had no recipe because I literally wing all my meals. I like to call myself an intuitive cook but that don’t help y’all at all. So since it’s the season of giving. I sat down and wrote out the recipe for you. I hope you enjoy it. Make it your own. If you don’t have crab use sausage, top it with bacon, use some sautéed mushrooms get freaky. This is basically a guideline for you to explore. Enjoy!

Soup without heavy cream
Continue reading

Unicorn Shawty: On Cooking…


Well well whale! I am the most slack blogger on the planet. Real life really gets in the way and then I look up and it’s been over a month since I’ve posted. So here we are and I’m not even talking about fashion. As a self proclaimed food designer and a highly visual person. I just like things that looks good, Including my food. Yes, I plate my food like it being served in a restaurant. Yes, I only like serving my food on white plates because it looks better (and better for taking pics). To give you some background my mom used to own a restaurant and so did my uncle and they are both great chefs. My mother always taught me the importance of flavors, using quality ingredients, and that eating is 80% visual so it has to LOOK good. I’m sure my mom thinks that I don’t listen to her sometimes growing up but that lesson sure stuck with me. Continue reading

Cooking Is Stylish: Uova in Purgatorio…

IMG_5304

 

After my birthday I have been trying to be more committed to eating Paleo. For a self proclaimed foodie, this is hard. However, I like flavor, so as long as it’s flavorful. I can break up with carbs and dairy for a while. Plus, Summer is coming and I’m trying to join the crop top movement. Last night I was so tired, and SO hungry, which is usually when I end up eating some BS that I will regret later. I also have not been grocery shopping in a while so the pickings were slim. So I opened up the fridge, discovered I had some tomatoes as well as some unused tomato sauce, eggs, spicy chicken sausage, lettuce, and  carrots. Which means I have dinner and it has a name “Uova in Purgatorio!” Aka Eggs in Purgatory.

Continue reading