I love a good steak. And when my body wants it, it just does and I have to give it what it wants. For me Rib-eye has the perfect balance of meat and fat which means HELLA flavor. Earlier this week I went to my local farmers market and bought a $3 bag of baby kale and wanted to do something with it other than saute it. Then I remember this great chopped Kale salad that my mom used to make and also a kale and quinoa salad that I love at my friends Restaurant The Cook and Her Farmer. So boom dinner. I made a dressing (totally eyeballed) from half a lemon, half orange, apple cider vinegar, salt, pepper, garlic, shallots, and love.