Well well whale! I am the most slack blogger on the planet. Real life really gets in the way and then I look up and it’s been over a month since I’ve posted. So here we are and I’m not even talking about fashion. As a self proclaimed food designer and a highly visual person. I just like things that looks good, Including my food. Yes, I plate my food like it being served in a restaurant. Yes, I only like serving my food on white plates because it looks better (and better for taking pics). To give you some background my mom used to own a restaurant and so did my uncle and they are both great chefs. My mother always taught me the importance of flavors, using quality ingredients, and that eating is 80% visual so it has to LOOK good. I’m sure my mom thinks that I don’t listen to her sometimes growing up but that lesson sure stuck with me. Continue reading
It has been a long time since I have done a food post. If you follow me on Twitter or Instagram then you already understand my passion for good and pretty food. This love for food sometimes doesn’t support my love for fashion because I am not sample size (and working out is not my friend…sometimes) but I love to cook and eat. In my world having attractive food is just as important as it tasting good. My mother taught me this and my grandmother taught her so I have been this way forever. No matter what I cook, I plate my food like it is being served in a restaurant. Visuals are not only important in fashion, they are important for everything! Especially food.
Anyway, this year was my second stab at cooking my family’s Thanksgiving dinner. I must say, I am patting myself on the back and so is the rest of my family. IT WAS GOOD! And Pretty! Here are a couple of tips that I have learned about plating and cooking that I would love to share: