Lately work has been so busy. By the time I get home to sit down and blog I am tired of looking at a monitor or do anything else for that matter like cook dinner. So I decided to try Plated, a subscription box program where you have your choice of meat fish or vegetarian recipes. That come with all the ingredients that you need and step-by-step instructions to cook them. Now if you follow my blog you already know that I am a self proclaimed chef. And enjoy cooking and making my own recipes very much. But sometimes I’m not inspired nor have the brainpower to come up with something to cook for dinner so for the last week or so. Plated has definitely saved the day. Continue reading
I love a good steak. And when my body wants it, it just does and I have to give it what it wants. For me Rib-eye has the perfect balance of meat and fat which means HELLA flavor. Earlier this week I went to my local farmers market and bought a $3 bag of baby kale and wanted to do something with it other than saute it. Then I remember this great chopped Kale salad that my mom used to make and also a kale and quinoa salad that I love at my friends Restaurant The Cook and Her Farmer. So boom dinner. I made a dressing (totally eyeballed) from half a lemon, half orange, apple cider vinegar, salt, pepper, garlic, shallots, and love.