Happy New Year! It’s been a min but I am officially back with the jump off. And what’s a more perfect way to get things going than a healthy food post?!
I was doing my morning scroll of my Twitter feed and saw a post by Bon Apetit via Basically for a Gochujang and Sesame roasted Squash recipe and said “WELP that’s what’s for lunch today!” And I headed to the store and got to work. Continue reading
Well well whale! I am the most slack blogger on the planet. Real life really gets in the way and then I look up and it’s been over a month since I’ve posted. So here we are and I’m not even talking about fashion. As a self proclaimed food designer and a highly visual person. I just like things that looks good, Including my food. Yes, I plate my food like it being served in a restaurant. Yes, I only like serving my food on white plates because it looks better (and better for taking pics). To give you some background my mom used to own a restaurant and so did my uncle and they are both great chefs. My mother always taught me the importance of flavors, using quality ingredients, and that eating is 80% visual so it has to LOOK good. I’m sure my mom thinks that I don’t listen to her sometimes growing up but that lesson sure stuck with me. Continue reading
In an effort to try to get back in my blogging swing (life has been kicking my ass). So my friend Randi is supporting my efforts to blog again and invited me over to her place for some inspiration. So let’s rewind, I have this big ass bottle of Tanqueray from my birthday party in January that I am determined to figure out how to make it drinkable. Continue reading
iamstylingonyou. 