Cooking with Your Future Baby Mama: Gochujang Power Bowl

Happy New Year! It’s been a min but I am officially back with the jump off. And what’s a more perfect way to get things going than a healthy food post?!


I was doing my morning scroll of my Twitter feed and saw a post by Bon Apetit via Basically for a Gochujang and Sesame roasted Squash recipe and said “WELP that’s what’s for lunch today!” And I headed to the store and got to work. Continue reading

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Unicorn Shawty: On Cooking…


Well well whale! I am the most slack blogger on the planet. Real life really gets in the way and then I look up and it’s been over a month since I’ve posted. So here we are and I’m not even talking about fashion. As a self proclaimed food designer and a highly visual person. I just like things that looks good, Including my food. Yes, I plate my food like it being served in a restaurant. Yes, I only like serving my food on white plates because it looks better (and better for taking pics). To give you some background my mom used to own a restaurant and so did my uncle and they are both great chefs. My mother always taught me the importance of flavors, using quality ingredients, and that eating is 80% visual so it has to LOOK good. I’m sure my mom thinks that I don’t listen to her sometimes growing up but that lesson sure stuck with me. Continue reading

Cooking is Stylish: For the Love of Rib-eye

 
I love a good steak. And when my body wants it, it just does and I have to give it what it wants. For me Rib-eye has the perfect balance of meat and fat which means HELLA flavor. Earlier this week I went to my local farmers market and bought a $3 bag of baby kale and wanted to do something with it other than saute it. Then I remember this great chopped Kale salad that my mom used to make and also a kale and quinoa salad that I love at my friends Restaurant The Cook and Her Farmer. So boom dinner. I made a dressing (totally eyeballed) from half a lemon, half orange, apple cider vinegar, salt, pepper, garlic, shallots, and love.

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