Cooking with Your Future Baby Mama: Kimchi Udon

So Kimchi is one of my favorite things. It’s spicy has some crunch and is VERY good for your body because it’s fermented (more info here). Anyway about a year ago I was scrolling through Twitter and I saw a recipe for kimchi udon. So after making it a few times and innovating on the recipe here we are at my version. I like texture in my meals so I wanted to include that in this dish. So I add kale, shredded, carrots, mushrooms, proteins etc. You can easily remix it into your own version as well. Check out my version below and if you finesse your own I’d love to hear about it. Enjoy!

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What you need:
1 pack of Udon Noodles

1 cup of chopped Kimchi 

½ cup of Kimchi juice

2 cups of chopped Kale

2 stalks of green onion chopped (separate the green and white parts)

White pepper, kosher salt, garlic powder (to taste)

4 cilantro stalks (take the leaves off and chop them up)

¼ teaspoon of Mirin

½ cup of chopped cremini mushrooms

1 cup of cubed extra firm tofu (optional)

1 egg yolk (optional) 

2 Tablespoons of Gojuchang 

1 Tablespoon of butter

1 Tablespoon of Olive Oil

1 Teaspoon of sesame oil

Furikake to finish (as much as you like that shit is hella good)
Start with putting you noodle water on and bring to a boil. While your water is heating up heat both olive oil and sesame oils in a skillet. Once heated add the white part of the green onion and the cilantro stems. Once the onion is translucent add your mushrooms and mirin (season with salt and pepper).After about 3 mins add your chopped Kimchi and the juice, soften for about 3 mins. 
(toss your noodles into the boiling water cook until tender)
Add 1 Tbs of your Gojuchang and combine, add half of your teaspoon of butter and all your kale. Take your noodle directly out of the water and put into skillet, add the rest of your Gojuchang. Continue you toss until your kale is starting to soften and your noodles are coated. (If you need more liquid use some of your noodle water) 
Turn your fire off add green part of green onion and cilantro. 
Plate noodles and top off with any left -over cilantro and green onion and finish with Furikake. 
If you have any questions you can slide in my IG dms @stylingonyou or email me yourstreetstylist@gmail.com​

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Happy Monday?

Well……Monday is def doing is typical thing and acting like a Monday. So here’s some things to make the day better and change the tone for the week if you need it like I do!

  1. Light Candles and Meditate. Meditation has become a staple in my life in keeping me focused and managing stress. I like to meditate before I go to bed to help set the tone for my sleep and the following day. However if you are having a day like mine you may want to go out to your car (if you’re at work) and take 5. I really like THIS 5 min guided meditation that helps align your chakras. I literally vibrate after I’m done  and feel ready to face the rest of the day. If I am at home, I really enjoy lighting candles generally but I also like to light them while I am meditating. I am really into these candles from Angelic Rose Essentials. Not only are they beautiful to look at they smell amazing even after blowing them out. The Postiano and ocean drive scents are sure to help with dealing with the “Mondays”.fullsizerender_33__62045-1485141747-500-659

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Thirst Trappin All Summer: Pressed Juicery 3 Day Cleanse.

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Photo Via PressedJuicery.com

 

Over the past year and a half I have been working on taking my health more seriously and getting my body in the best shape that it can be. During that time I’ve lost about 20lbs and a zillion inches. I try not to track that data too much because it can be stressful and discouraging. I don’t own a scale and only get weighed when I go get my B-12 shots (I’ll save that for another post.) Anyway with spring sliding through last week I thought this was a great time to give my body a restart and do a 3 day juice cleanse.

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Adventure Time: Portland, OR

For the last couple of years the Fall season has turned into adventure time for me. Last year in August I made a resolution to go on a trip once a month until the end of the year to spend time with friends and family. I ended up accomplishing that goal and it was so rewarding  to see that through. This year I wanted to take a short trip alone to a city I have never been to and just explore it. Thanks to being on Virgin Americas email list I cheap trip to Portland, OR fell into my lap. I have always wanted to go and had a couple friends from there but really knew nothing about this beautiful city. I  heard and read a lot about Portland, especially as a life long foodie, this was one place that was mandatory to eat my way through and that’s exactly what I did. Continue reading

Cooking is Stylish: Easy and Impressive Sea Bass…

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I love to cook. If you follow my Instagram you can see that. Cooking is how I decompress, especially when I am trying out a new recipe.  So the spirit, guided me to waltz into Whole Foods because I wanted to make some Sea Bass for dinner. I have a love/hate relationship with Whole Foods (or Ho foods, there’s always a hot guy there, ALWAYS). I think that their meat and fish is so fresh, but I also feel like the grocery bill is equivalent of a pair of shoes (I rather starve).  I copped the Sea Bass and a couple of other things and was outta there.

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Cooking is Stylish: This Thanksgiving…I Had The Answers…

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It has been a long time since I have done a food post. If you follow me on Twitter or Instagram then you already understand my passion for good and pretty food. This love for food sometimes doesn’t support my love for fashion because I am not sample size (and working out is not my friend…sometimes) but I love to cook and eat. In my world having attractive food is just as important as it tasting good. My mother taught me this and my grandmother taught her so I have been this way forever. No matter what I cook, I plate my food like it is being served in a restaurant. Visuals are not only important in fashion, they are important for everything! Especially food.
Anyway, this year was my second stab at cooking my family’s Thanksgiving dinner. I must say, I am patting myself on the back and so is the rest of my family. IT WAS GOOD! And Pretty! Here are a couple of tips that I have learned about plating and cooking that I would love to share:

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“Lookin Like She Came From the ’70’s on Her Own…”

 

This was my first weekend off in two weeks. So I was juiced to do nothing but chill out! Resting is just as important as working and I for sure needed the rest. So Friday I headed to my friends restaurant in downtown Oakland called The Cook And Her Farmer. Had some wine, delicious French fries, and crawfish. Hung out with my friends Camille and Randi of @papidrinkswine and then went to First Fridays shortly. During our Friday adventure Randi and I have our usual convo about the weekend and fashions…Yes fashions. We both like to have themes in mind when we get dressed and were thinking about how it would be to have a theme for the whole weekend. So she said “lookin like she came from the ’70s on her own” a lyric from our BFF in our head Drake. I was so excited this was going to be so much fun trying to pull off and immediately started running through my mental wardrobe of items I could wear . I had a vintage dress I found at Green Boutique a while ago that I have been waiting to wear (and now that it fits I was def throwing that joint on).

The next day we headed to the Cultivate Festival at Golden Gate Park in San Francisco sponsored by Chipotle and got our flourish on. The event was free (which is always a plus) and they have live bands like Charlie XCX, demos, local breweries, and free samples (not to mention stroopwaffle). Overall it was a good time and so glad she suggested we do something different. If you ever need something to do download the YPlan app it has local events including free ones when you want to change your weekends up a bit. Thank @papidrinkswine for putting me on and then thank me for putting you on…win.

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